available tuesday - sunday | 4pm - 7pm exclusively at the bar and patio seating
happy hour cocktails
9
amy's sangria
amontillado spritz
mojito criollo
paloma rosa
other house cocktails available by request
select wine & bubbles
9
tiamo organic prosecco 187ml
tempranillo, viña real rioja rosado, spain
pinot noir, noah river, central coast, california
wells
9
arette blanco
arette reposado
llegal joven
llegal resposado
hamilton '87 white stache
don q crystal
ketel one
beefeater
old forester
dewar's 12yr irish
old forester rye
pierre ferrand 1840
happy hour bites
9 each | 32 all
tartare | tuna: plantain tostones: sesame
(contains raw fish) (gluten free / nuts & seeds)
bolitas | cheese balls: papaya coriander
croquetas | coconut shrimp: guava: avocado
alcapurrias | pork root fritter: ají pique mayo
PRUEBA TASTING MENU | 5 COURSES | 70 PP
UNO
oye
chef's amuse bouche
(dairy free)
DOS
cóctel
key west pink shrimp tartare cocktail: horseradish aïoli:
pasilla tomato sorbet
(dairy free / gluten free)
upgrade modifier option: golden ossetra caviar | +18
TRES
pionono
duck confit plantain roll: goat cheese: foie gras velouté:
chicharrón
CUATRO (choose one)
salmon
atlantic dill crusted salmon: alubias & serrano guiso: broccolini
(dairy free)
OR
costilla
adobo kurobuta pork short rib: guava rum glaseado: apio
buñuelo
(dairy free)
CINCO
tarta
key lime coconut bruleé: meringue: sour sop pearls: graham
brown butter sand
optional add-on
seasonal wine pairing | +30
*All guests at the table must order the PRUEBA menu to select this offering
pepiada
chicken arepa: avocado: osetra | 26
(gluten free)
tartare
tuna: plantain tostones: sesame | 16
(contains raw fish) (gluten free / nuts & seeds)
bolitas
cheese balls: papaya coriander | 14
empanadas
angus picadillo empanadas: green mojo aïoli | 16
croquetas
alcapurrias
pork root fritter: ají pique mayo | 14
choripán
chorizo sliders: provolone: chimi | 14
tartar
angus beef tartare: shallots: capers: fried egg emulsion: platanutre chips | 24
(contains raw fish) (gluten free / dairy free)
donut de foie
donut: hudson valley foie gras mousse: guava jelly coulis: 10x | 16
sancocho vegano
vegan stew: corn: malanga: yuca: carrots: boniato | 18
(gluten free / dairy free)
cangrejo
lump crab cake: ibérico aïoli: watercress: mango papaya | 28
pulpo
octopus confit: black bean refrito: pimentón dulce: tapioca | 27
(gluten free)
arúgula
papaya: goat cheese: pancetta: passion fruit: walnut oil | 17
(gluten free)
calabaza
pumpkin: burrata: cilantro pesto: balsamico: pepitas | 19
(gluten free / nuts & seeds)
cesar
corn maseca oysters: purple onion encurtido | 21
(gluten free)
remolacha
smoked beets: warm brussels: queso: pine nut: scallions | 19
(gluten free / nuts & seeds)
lechón cobb
pork belly: avocado: onion: tomato: egg: maytag: brown butter ranch | 19
(gluten free)
lubina
black chilean sea bass: truffled yuca mousse: port foie gras | 56
salmón
atlantic salmon: white bean
escabeche: carrots: purple onions: acerola
glaze | 31
(dairy free)
langosta
spiny lobster tail thermidor: yuca mofongo: shiitake bacon: citrus crumb | 48
arroz con pollo pegaíto
chicken crisped rice: pink bean guisadas: plantain tostones | 34
(dairy free / gluten free)
chuleton
niman double pork chop: tamarind truffle glaze: roasted garlic maduro mash: arugula | 39
(gluten free)
atún
porcini coriander tuna: eggplant chips: pistachio cilantro: boniato | 45
(contains raw fish) (nuts & seeds)
pollo
bell & evans pan roasted chicken: kabocha squash puree: citrus soursop glazed cauliflower | 32
(gluten free)
costilla
beef short ribs: breadfruit mangú: au jus: carrots: shallot rings | 44
(gluten free)
bife
8oz prime outskirt: roasted corn mac & cheese: queso fresco: brown butter sofrito | 47
cordero
tres leches
pistachio genoise, meringue, pistachio lace
(nuts & seeds)
torta de queso
goat cheesecake, passion fruit, mango gel, dark ganache
coco y piña
coconut pineapple sorbet, polvorón cookie crumble, lime meringue
(dairy free)
chocolate torta
warm chocolate genoise, rum banana ice cream, gianduja, praline
(nuts & seeds)
fashionista
elijah craig bourbon & rye, six spice, angostura orange
Our ‘New Fashioned’. Bold. Brash. Spiced. Laced with a Rebel air. Meant to challenge the status quo.
floral gin & tonic
drumshanbo sardinian citrus gin, floral tonic reduction
An Elevation to the classic go-to. Formal and Playful. A masterful arrangement of charming botanical notes.
nota fantasma
singani 63, chayote honeydew oleo, lime, reserva cava brut 18’, elixir de chartreuse
A Forest. A Fire. A Mystery. Secretive Monks and Bolivia. This movie practically writes itself. The Director would be Proud.
skinny colada
don q xo coconut wash, spiced falernum, pineapple, coco soda
Just because she’s skinny doesn’t mean she doesn’t bite. Perfect for Happy Hour or for Let’s Go Dancing.
paloma rosa
ilegal reposado mezcal, watermelon, blueberry, lime
Tried and true. Bright and Crisp. Just enough liquid courage to start a Revolution.
pisco visco
lapostolle blanco pisco, pandan, lemon, passion fruit espuma
From Chile with Love. Subtle and Seductive. An Exotic Adventure into the Unknown.
cortadito
ketel one vodka, mr black, espresso, butterscotch lime zest, guava cookie rim
A luscious take on an espresso martini. Dark, mysterious, and international. Perfect invitation to your evening or the reset for the amazing night to come.
whisky santo
dewar’s 12 year whisky, lustau, palo santo, tonka, apple, fever-tree yuzu
A holy man’s remedy. Handmade to cleanse away bad spirts and revive yours. A Limpia will be provided upon request.
champagne & wine selection
Please visit the restaurant for an artfully curated selection of Premium Spirits to perfectly complement our menu. A preview of craft-forward wines can be seen below.
available tuesday - sunday | 4pm - 7pm exclusively at the bar and patio seating
happy hour cocktails
9
amy's sangria
amontillado spritz
mojito criollo
paloma rosa
other house cocktails available by request
select wine & bubbles
9
tiamo organic prosecco 187ml
tempranillo, viña real rioja rosado, spain
pinot noir, noah river, central coast, california
wells
9
arette blanco
arette reposado
llegal joven
llegal resposado
hamilton '87 white stache
don q crystal
ketel one
beefeater
old forester
dewar's 12yr irish
old forester rye
pierre ferrand 1840
happy hour bites
9 each | 32 all
tartare | tuna: plantain tostones: sesame
(contains raw fish) (gluten free / nuts & seeds)
bolitas | cheese balls: papaya coriander
croquetas | coconut shrimp: guava: avocado
alcapurrias | pork root fritter: ají pique mayo
PRUEBA TASTING MENU | 5 COURSES | 70 PP
UNO
oye
chef's amuse bouche
(dairy free)
DOS
cóctel
key west pink shrimp tartare cocktail: horseradish aïoli:
pasilla tomato sorbet
(dairy free / gluten free)
upgrade modifier option: golden ossetra caviar | +18
TRES
pionono
duck confit plantain roll: goat cheese: foie gras velouté:
chicharrón
CUATRO (choose one)
salmon
atlantic dill crusted salmon: alubias & serrano guiso: broccolini
(dairy free)
OR
costilla
adobo kurobuta pork short rib: guava rum glaseado: apio
buñuelo
(dairy free)
CINCO
tarta
key lime coconut bruleé: meringue: sour sop pearls: graham
brown butter sand
optional add-on
seasonal wine pairing | +30
*All guests at the table must order the PRUEBA menu to select this offering
pepiada
chicken arepa: avocado: osetra | 26
(gluten free)
tartare
tuna: plantain tostones: sesame | 16
(contains raw fish) (gluten free / nuts & seeds)
bolitas
cheese balls: papaya coriander | 14
empanadas
angus picadillo empanadas: green mojo aïoli | 16
croquetas
alcapurrias
pork root fritter: ají pique mayo | 14
choripán
chorizo sliders: provolone: chimi | 14
arúgula
papaya: goat cheese: pancetta: passion fruit: walnut oil | 17
(gluten free)
calabaza
pumpkin: burrata: cilantro pesto: balsamico: pepitas | 19
(gluten free / nuts & seeds)
cesar
corn maseca oysters: purple onion encurtido | 21
(gluten free)
remolacha
smoked beets: warm brussels: queso: pine nut: scallions | 19
(gluten free / nuts & seeds)
lechón cobb
pork belly: avocado: onion: tomato: egg: maytag: brown butter ranch | 19
(gluten free)
tartar
angus beef tartare: shallots: capers: fried egg emulsion: platanutre chips | 24
(contains raw fish) (gluten free / dairy free)
donut de foie
donut: hudson valley foie gras mousse: guava jelly coulis: 10x | 16
sancocho vegano
vegan stew: corn: malanga: yuca: carrots: boniato | 18
(gluten free / dairy free)
cangrejo
lump crab cake: ibérico aïoli: watercress: mango papaya | 28
pulpo
octopus confit: black bean refrito: pimentón dulce: tapioca | 27
(gluten free)
lubina
black chilean sea bass: truffled yuca mousse: port foie gras | 56
salmón
atlantic salmon: white bean
escabeche: carrots: purple onions: acerola
glaze | 31
(dairy free)
langosta
spiny lobster tail thermidor: yuca mofongo: shiitake bacon: citrus crumb | 48
arroz con pollo pegaíto
chicken crisped rice: pink bean guisadas: plantain tostones | 34
(dairy free / gluten free)
chuleton
niman double pork chop: tamarind truffle glaze: roasted garlic maduro mash: arugula | 39
(gluten free)
atún
porcini coriander tuna: eggplant chips: pistachio cilantro: boniato | 45
(contains raw fish) (nuts & seeds)
pollo
bell & evans pan roasted chicken: kabocha squash puree: citrus soursop glazed cauliflower | 32
(gluten free)
costilla
beef short ribs: breadfruit mangú: au jus: carrots: shallot rings | 44
(gluten free)
bife
8oz prime outskirt: roasted corn mac & cheese: queso fresco: brown butter sofrito | 47
cordero
tres leches
pistachio genoise, meringue, pistachio lace
(nuts & seeds)
torta de queso
goat cheesecake, passion fruit, mango gel, dark ganache
coco y piña
coconut pineapple sorbet, polvorón cookie crumble, lime meringue
(dairy free)
chocolate torta
warm chocolate genoise, rum banana ice cream, gianduja, praline
(nuts & seeds)
fashionista
elijah craig bourbon & rye, six spice, angostura orange
Our ‘New Fashioned’. Bold. Brash. Spiced. Laced with a Rebel air. Meant to challenge the status quo.
floral gin & tonic
drumshanbo sardinian citrus gin, floral tonic reduction
An Elevation to the classic go-to. Formal and Playful. A masterful arrangement of charming botanical notes.
nota fantasma
singani 63, chayote honeydew oleo, lime, reserva cava brut 18’, elixir de chartreuse
A Forest. A Fire. A Mystery. Secretive Monks and Bolivia. This movie practically writes itself. The Director would be Proud.
skinny colada
don q xo coconut wash, spiced falernum, pineapple, coco soda
Just because she’s skinny doesn’t mean she doesn’t bite. Perfect for Happy Hour or for Let’s Go Dancing.
paloma rosa
ilegal reposado mezcal, watermelon, blueberry, lime
Tried and true. Bright and Crisp. Just enough liquid courage to start a Revolution.
pisco visco
lapostolle blanco pisco, pandan, lemon, passion fruit espuma
From Chile with Love. Subtle and Seductive. An Exotic Adventure into the Unknown.
cortadito
ketel one vodka, mr black, espresso, butterscotch lime zest, guava cookie rim
A luscious take on an espresso martini. Dark, mysterious, and international. Perfect invitation to your evening or the reset for the amazing night to come.
whisky santo
dewar’s 12 year whisky, lustau, palo santo, tonka, apple, fever-tree yuzu
A holy man’s remedy. Handmade to cleanse away bad spirts and revive yours. A Limpia will be provided upon request.
champagne & wine selection
Please visit the restaurant for an artfully curated selection of Premium Spirits to perfectly complement our menu. A preview of craft-forward wines can be seen below.