PRUEBA PRIX FIXE MENU | 3 COURSES | 65 PP
exclusively available sunday through thursday
HOLA (select one)
CÓCTEL
key west pink shrimp tartare cocktail: horseradish aïoli: pasilla tomato sorbet
(dairy free / gluten free)
CALABAZA
pumpkin: burrata: cilantro pesto: balsamico: pepitas
(gluten free / nuts & seeds)
EL HUMMUS
chick pea: dehydrated chorizo sausage: crispy lentils: pitarepa
(nuts & seeds)
MESA (select one)
COSTILLA
beef short ribs: boniato white yam: guava glaze: shallot rings
ARROZ CON POLLO PEGAÍTO
chicken crisped rice: pink bean guisadas: caramelized sweet plantain maduros: barrilito rum almíbar glaze
(dairy free / gluten free)
TRUCHA MEUNIERE
almond crusted rainbow trout: caper brown butter: apio root: crunch
(nuts & seeds)
UPGRADE
CHURRASCO
hoisin outskirt steak: yukon manchego mash: scallion chimichurri + $12
LANGOSTA
spiny lobster tail thermidor: yuca mofongo: shiitake bacon: citrus crumb + $14
LUBINA
black chilean sea bass: truffled yuca mousse: port foie gras: asparagus + $21
DULCE (select one)
TRES LECHES
pistachio genoise: meringue: pistachio ganache: lace
(nuts & seeds)
CHOCOLATE TORTA
warm chocolate cake: rum banana raisin ice cream: hazelnut sauce: lace
(nuts & seeds)
*All guests at the table must order the PRUEBA Prix Fixe to receive this offering*
available wednesday - sunday | 4pm - 7pm exclusively at the bar and patio seating
happy hour cocktails
9
amy's sangria
hugo spritz
tio mario's mojito
paloma rosa
el viejo old fashion
other house cocktails available by request
select wine & bubbles
9
tiamo organic prosecco 187ml
sauvignon blanc blend | finca la estacada, uclés, spain
pinot grigio | botega vinaia, trentino, italy
rose tempranillo | vina real rioja rosado, spain
malbec | padrillos, ernesto catena vineyards, mendoza, argentina
cabernet sauvignon | greenwing, duckhorn vineyards, columbia valley, washington
wells
9
arette blanco
arette reposado
llegal joven
llegal resposado
hamilton '87 white stache
don q crystal
ketel one
beefeater
old forester
dewar's 12yr irish
old forester rye
pierre ferrand 1840
happy hour bites
9 each | 16 all
bolitas | cheese balls: papaya coriander
croquetas | coconut shrimp: guava: avocado
happy hour apps
15 - costilla nachos | pork short rib: oaxaca fondue: pico de gallo: serrano
(gluten free)
11 - cordero spring rolls | lamb confit: goat cheese: spinach: tamarind sesame mayo
15 - sliders | barbacoa short rib sliders: guava bbq: shallot rings
tartare
tuna: plantain tostones: sesame | 16
(contains raw fish) (gluten free / nuts & seeds)
bolitas
cheese balls: papaya coriander | 14
croquetas
choripán
chorizo sliders: provolone: chimi | 14
empanadas
angus picadillo empanadas: green mojo aïoli | 16
baja taco
battered sea bass: chipotle aïoli: corn elote: cotija: flour tortilla | 12
el hummus
chick pea: dehydrated chorizo sausage: crispy lentils: pitarepa | 19
donut de foie
donut: hudson valley foie gras mousse: guava jelly coulis: 10x | 16
sancocho vegano
vegan stew: corn: malanga: yuca: carrots: boniato | 18
(gluten free / dairy free)
cangrejo
lump crab cake: ibérico aïoli: watercress: mango papaya | 28
pulpo
octopus confit: black bean refrito: pimentón dulce: tapioca | 27
(gluten free)
arúgula
papaya: goat cheese: pancetta: passion fruit: walnut oil | 17
(gluten free)
calabaza
pumpkin: burrata: cilantro pesto: balsamico: pepitas | 19
(gluten free / nuts & seeds)
remolacha
smoked beets: warm brussels: queso: pine nut: scallions | 19
(gluten free / nuts & seeds)
ropa vieja lasagna
stewed brisket: mozzarella: heirloom pomodoro: basil: romesco | 28
calabaza raviolis
west indies pumpkin: sage brown butter: walnut shallot escabeche | 23
(nuts & seeds)
trucha meuniere
almond crusted rainbow trout: caper brown butter: apio root: crunch | 29
(nuts & seeds)
arroz con pollo pegaíto
chicken crisped rice: pink bean guisadas: caramelized sweet plantain maduros: barrilito rum almíbar glaze | 34
(dairy free / gluten free)
chuleton
niman double pork chop: tamarind truffle glaze: roasted garlic maduro mash: arugula | 39
(gluten free)
lubina
black chilean sea bass: truffled yuca mousse: port foie gras | 56
churrasco
hoisin outskirt steak: yukon manchego mash: scallion chimichurri | 49
costilla
beef short ribs: boniato white yam: guava glaze: shallot rings | 44
(gluten free)
cordero
lamb confit: goat cheese truffle oil risotto: lingonberries: broccolini | 36
langosta
spiny lobster tail thermidor: yuca mofongo: shiitake bacon: citrus crumb | 48
tres leches
pistachio genoise, meringue, pistachio lace | 11
(nuts & seeds)
torta de queso
goat cheesecake, passion fruit, mango gel, dark ganache | 14
coco y piña
coconut pineapple sorbet, polvorón cookie crumble, lime meringue | 11
(dairy free)
chocolate torta
warm chocolate genoise, rum banana ice cream, gianduja, praline | 18
(nuts & seeds)
fashionista
elijah craig bourbon & rye, six spice, angostura orange
Our ‘New Fashioned’. Bold. Brash. Spiced. Laced with a Rebel air. Meant to challenge the status quo.
floral gin & tonic
drumshanbo sardinian citrus gin, floral tonic reduction
An Elevation to the classic go-to. Formal and Playful. A masterful arrangement of charming botanical notes.
nota fantasma
singani 63, chayote honeydew oleo, lime, reserva cava brut 18’, elixir de chartreuse
A Forest. A Fire. A Mystery. Secretive Monks and Bolivia. This movie practically writes itself. The Director would be Proud.
skinny colada
don q xo coconut wash, spiced falernum, pineapple, coco soda
Just because she’s skinny doesn’t mean she doesn’t bite. Perfect for Happy Hour or for Let’s Go Dancing.
paloma rosa
ilegal reposado mezcal, watermelon, blueberry, lime
Tried and true. Bright and Crisp. Just enough liquid courage to start a Revolution.
cortadito
ketel one vodka, mr black, espresso, butterscotch lime zest, guava cookie rim
A luscious take on an espresso martini. Dark, mysterious, and international. Perfect invitation to your evening or the reset for the amazing night to come.
whisky santo
dewar’s 12 year whisky, lustau, palo santo, tonka, apple, fever-tree yuzu
A holy man’s remedy. Handmade to cleanse away bad spirts and revive yours. A Limpia will be provided upon request.
champagne & wine selection
Please visit the restaurant for an artfully curated selection of Premium Spirits to perfectly complement our menu. A preview of craft-forward wines can be seen below.
PRUEBA PRIX FIXE MENU | 3 COURSES | 65 PP
exclusively available sunday through thursday
HOLA (select one)
CÓCTEL
key west pink shrimp tartare cocktail: horseradish aïoli: pasilla tomato sorbet
(dairy free / gluten free)
CALABAZA
pumpkin: burrata: cilantro pesto: balsamico: pepitas
(gluten free / nuts & seeds)
EL HUMMUS
chick pea: dehydrated chorizo sausage: crispy lentils: pitarepa
(nuts & seeds)
MESA (select one)
COSTILLA
beef short ribs: boniato white yam: guava glaze: shallot rings
ARROZ CON POLLO PEGAÍTO
chicken crisped rice: pink bean guisadas: caramelized sweet plantain maduros: barrilito rum almíbar glaze
(dairy free / gluten free)
TRUCHA MEUNIERE
almond crusted rainbow trout: caper brown butter: apio root: crunch
(nuts & seeds)
UPGRADE
CHURRASCO
hoisin outskirt steak: yukon manchego mash: scallion chimichurri + $12
LANGOSTA
spiny lobster tail thermidor: yuca mofongo: shiitake bacon: citrus crumb + $14
LUBINA
black chilean sea bass: truffled yuca mousse: port foie gras: asparagus + $21
DULCE (select one)
TRES LECHES
pistachio genoise: meringue: pistachio ganache: lace
(nuts & seeds)
CHOCOLATE TORTA
warm chocolate cake: rum banana raisin ice cream: hazelnut sauce: lace
(nuts & seeds)
*All guests at the table must order the PRUEBA Prix Fixe to receive this offering*
available wednesday - sunday | 4pm - 7pm exclusively at the bar and patio seating
happy hour cocktails
9
amy's sangria
hugo spritz
tio mario's mojito
paloma rosa
el viejo old fashion
other house cocktails available by request
select wine & bubbles
9
tiamo organic prosecco 187ml
sauvignon blanc blend | finca la estacada, uclés, spain
pinot grigio | botega vinaia, trentino, italy
rose tempranillo | vina real rioja rosado, spain
malbec | padrillos, ernesto catena vineyards, mendoza, argentina
cabernet sauvignon | greenwing, duckhorn vineyards, columbia valley, washington
wells
9
arette blanco
arette reposado
llegal joven
llegal resposado
hamilton '87 white stache
don q crystal
ketel one
beefeater
old forester
dewar's 12yr irish
old forester rye
pierre ferrand 1840
happy hour bites
9 each | 16 all
bolitas | cheese balls: papaya coriander
croquetas | coconut shrimp: guava: avocado
happy hour apps
15 - costilla nachos | pork short rib: oaxaca fondue: pico de gallo: serrano
(gluten free)
11 - cordero spring rolls | lamb confit: goat cheese: spinach: tamarind sesame mayo
15 - sliders | barbacoa short rib sliders: guava bbq: shallot rings
tartare
tuna: plantain tostones: sesame | 16
(contains raw fish) (gluten free / nuts & seeds)
bolitas
cheese balls: papaya coriander | 14
croquetas
choripán
chorizo sliders: provolone: chimi | 14
empanadas
angus picadillo empanadas: green mojo aïoli | 16
arúgula
papaya: goat cheese: pancetta: passion fruit: walnut oil | 17
(gluten free)
calabaza
pumpkin: burrata: cilantro pesto: balsamico: pepitas | 19
(gluten free / nuts & seeds)
remolacha
smoked beets: warm brussels: queso: pine nut: scallions | 19
(gluten free / nuts & seeds)
baja taco
battered sea bass: chipotle aïoli: corn elote: cotija: flour tortilla | 12
el hummus
chick pea: dehydrated chorizo sausage: crispy lentils: pitarepa | 19
donut de foie
donut: hudson valley foie gras mousse: guava jelly coulis: 10x | 16
sancocho vegano
vegan stew: corn: malanga: yuca: carrots: boniato | 18
(gluten free / dairy free)
cangrejo
lump crab cake: ibérico aïoli: watercress: mango papaya | 28
pulpo
octopus confit: black bean refrito: pimentón dulce: tapioca | 27
(gluten free)
ropa vieja lasagna
stewed brisket: mozzarella: heirloom pomodoro: basil: romesco | 28
calabaza raviolis
west indies pumpkin: sage brown butter: walnut shallot escabeche | 23
(nuts & seeds)
trucha meuniere
almond crusted rainbow trout: caper brown butter: apio root: crunch | 29
(nuts & seeds)
arroz con pollo pegaíto
chicken crisped rice: pink bean guisadas: caramelized sweet plantain maduros: barrilito rum almíbar glaze | 34
(dairy free / gluten free)
chuleton
niman double pork chop: tamarind truffle glaze: roasted garlic maduro mash: arugula | 39
(gluten free)
lubina
black chilean sea bass: truffled yuca mousse: port foie gras | 56
churrasco
hoisin outskirt steak: yukon manchego mash: scallion chimichurri | 49
costilla
beef short ribs: boniato white yam: guava glaze: shallot rings | 44
(gluten free)
cordero
lamb confit: goat cheese truffle oil risotto: lingonberries: broccolini | 36
langosta
spiny lobster tail thermidor: yuca mofongo: shiitake bacon: citrus crumb | 48
tres leches
pistachio genoise, meringue, pistachio lace | 11
(nuts & seeds)
torta de queso
goat cheesecake, passion fruit, mango gel, dark ganache | 14
coco y piña
coconut pineapple sorbet, polvorón cookie crumble, lime meringue | 11
(dairy free)
chocolate torta
warm chocolate genoise, rum banana ice cream, gianduja, praline | 18
(nuts & seeds)
fashionista
elijah craig bourbon & rye, six spice, angostura orange
Our ‘New Fashioned’. Bold. Brash. Spiced. Laced with a Rebel air. Meant to challenge the status quo.
floral gin & tonic
drumshanbo sardinian citrus gin, floral tonic reduction
An Elevation to the classic go-to. Formal and Playful. A masterful arrangement of charming botanical notes.
nota fantasma
singani 63, chayote honeydew oleo, lime, reserva cava brut 18’, elixir de chartreuse
A Forest. A Fire. A Mystery. Secretive Monks and Bolivia. This movie practically writes itself. The Director would be Proud.
skinny colada
don q xo coconut wash, spiced falernum, pineapple, coco soda
Just because she’s skinny doesn’t mean she doesn’t bite. Perfect for Happy Hour or for Let’s Go Dancing.
paloma rosa
ilegal reposado mezcal, watermelon, blueberry, lime
Tried and true. Bright and Crisp. Just enough liquid courage to start a Revolution.
cortadito
ketel one vodka, mr black, espresso, butterscotch lime zest, guava cookie rim
A luscious take on an espresso martini. Dark, mysterious, and international. Perfect invitation to your evening or the reset for the amazing night to come.
whisky santo
dewar’s 12 year whisky, lustau, palo santo, tonka, apple, fever-tree yuzu
A holy man’s remedy. Handmade to cleanse away bad spirts and revive yours. A Limpia will be provided upon request.
champagne & wine selection
Please visit the restaurant for an artfully curated selection of Premium Spirits to perfectly complement our menu. A preview of craft-forward wines can be seen below.