Chayote Menus

Get ready to indulge your senses in a completely new dining experience at Chayote Barrio Kitchen’s New Latin Table.”
oye
small bites
hola
starters
verde
green things
mesa
main courses
dulce
sweets
barra
bar

yuca frita

cassava fries: truffle oil aïoli | 16
(gluten free)

tartare

tuna: plantain tostones: sesame | 16
(contains raw fish) (gluten free / nuts & seeds)

bolitas

cheese balls: papaya coriander | 14

elotes sorullitos

cornmeal fritter: oaxaca: cotija crema: tajin | 14

croquetas

coconut shrimp: guava: avocado | 15

alcapurrias

pork root fritter: ají pique mayo | 14

choripán

chorizo sliders: provolone: chimi | 14

tartar

angus beef tartare: shallots: capers:
fried egg emulsion: platanutre chips | 24
(contains raw fish) (gluten free / dairy free)

tamal

braised brisket: white corn masa:
house black mole: corn nuts: watercress | 18
(nuts & seeds)

donut de foie

donut: hudson valley foie gras
mousse: guava jelly coulis: 10x | 16

cangrejo

lump crab cake: ibérico aïoli: watercress: mango papaya | 28

pulpo

octopus confit: black bean refrito: pimentón dulce: tapioca | 27
(gluten free)

sancocho vegano

vegan stew: corn: malanga: yuca: carrots: boniato | 18
(gluten free / dairy free)

arúgula

papaya: goat cheese: pancetta: passion fruit: walnut oil | 17
(gluten free)

calabaza

pumpkin: burrata: cilantro pesto: balsamico: pepitas | 19
(gluten free / nuts & seeds)

remolacha

smoked beets: warm brussels: queso: pine nut: scallions | 19
(gluten free / nuts & seeds)

camarones

rock shrimp tempura: spicy
coconut cilantro: mandarins: watercress: dust | 23
(gluten free / nuts & seeds)

lubina

black chilean sea bass: truffled yuca mousse: port foie gras | 56

salmón

atlantic salmon: white bean
escabeche: carrots: purple onions: acerola
glaze | 31
(dairy free)

langosta

spiny lobster tail thermidor: yuca mofongo: shiitake bacon: citrus crumb | 48

arroz con pollo pegaíto

chicken crisped rice: pink bean guisadas: plantain tostones | 34
(dairy free / gluten free)

chuleton

niman double pork chop:
tamarind truffle glaze: roasted garlic
maduro mash: arugula | 39
(gluten free)

atún

porcini coriander tuna: eggplant chips: pistachio cilantro: boniato | 45
(contains raw fish) (nuts & seeds)

pollo

chicken roulade: breadfruit fufú:
albariño beurre blanc: serrano | 29
(gluten free)

costilla

beef short ribs: breadfruit mangú: au jus: carrots: shallot rings | 44
(gluten free)

bife

16oz kansas bone in steak: pink peppercorn: cilantro béarnaise: broccolini | 69
(gluten free)

cordero

adobo lamb confit: apio gnocchi: chèvre crema: lingonberry | 42

tres leches

pistachio genoise, meringue, pistachio lace
(nuts & seeds)

alfajor

dulce de leche: vanilla dust: meringue

torta de queso

goat cheesecake, passion fruit, mango gel, dark ganache

coco y piña

coconut pineapple sorbet, polvorón cookie crumble, lime meringue
(dairy free)

chocolate torta

warm chocolate genoise, rum banana ice cream, gianduja, praline
(nuts & seeds)

Featured Cocktails

fashionista

comforting - spice - classic | 15
elijah craig bourbon & rye, six spice, angostura orange

Our ‘New Fashioned’. Bold. Brash. Spiced. Laced with a Rebel air. Meant to challenge the status quo.

floral gin & tonic

delicate - fragrant - effervescent | 15
drumshanbo sardinian citrus gin, floral tonic reduction

An Elevation to the classic go-to. Formal and Playful. A masterful arrangement of charming botanical notes.

nota fantasma

herbal - spritz - aromatic | 18
singani 63, chayote honeydew oleo, lime, reserva cava brut 18’, elixir de chartreuse

A Forest. A Fire. A Mystery. Secretive Monks and Bolivia. This movie practically writes itself. The Director would be Proud.

skinny colada

silky - bubbly - lush | 17
don q xo coconut wash, spiced falernum, pineapple, coco soda

Just because she’s skinny doesn’t mean she doesn’t bite. Perfect for Happy Hour or for Let’s Go Dancing.

paloma rosa

smokey - vibrant - crisp | 17
ilegal reposado mezcal, watermelon, blueberry, lime

Tried and true. Bright and Crisp. Just enough liquid courage to start a Revolution.

pisco visco

vibrant - tart - fruity | 16
lapostolle blanco pisco, pandan, lemon, passion fruit espuma

From Chile with Love. Subtle and Seductive. An Exotic Adventure into the Unknown.

cortadito

frothy - savory - nightcap | 16
ketel one vodka, mr black, espresso, butterscotch lime zest, guava cookie rim

A luscious take on an espresso martini. Dark, mysterious, and international. Perfect invitation to your evening or the reset for the amazing night to come.

whisky santo

high ball - crisp - peaty | 16
dewar’s 12 year whisky, lustau, palo santo, tonka, apple, fever-tree yuzu

A holy man’s remedy. Handmade to cleanse away bad spirts and revive yours. A Limpia will be provided upon request.

Premium Spirits

champagne & wine selection

Please visit the restaurant for an artfully curated selection of Premium Spirits to perfectly complement our menu. A preview of craft-forward wines can be seen below.

Please View Our Selection

oye
small bites
verde
green things
hola
starters
mesa
main courses
dulce
sweets
barra
bar

yuca frita

cassava fries: truffle oil aïoli | 16
(gluten free)

tartare

tuna: plantain tostones: sesame | 16
(contains raw fish) (gluten free / nuts & seeds)

bolitas

cheese balls: papaya coriander | 14

elotes sorullitos

cornmeal fritter: oaxaca: cotija crema: tajin | 14

croquetas

coconut shrimp: guava: avocado | 15

alcapurrias

pork root fritter: ají pique mayo | 14

choripán

chorizo sliders: provolone: chimi | 14

arúgula

papaya: goat cheese: pancetta: passion fruit: walnut oil | 17
(gluten free)

calabaza

pumpkin: burrata: cilantro pesto: balsamico: pepitas | 19
(gluten free / nuts & seeds)

remolacha

smoked beets: warm brussels: queso: pine nut: scallions | 19
(gluten free / nuts & seeds)

camarones

rock shrimp tempura: spicy
coconut cilantro: mandarins: watercress: dust | 23
(gluten free / nuts & seeds)

tartar

angus beef tartare: shallots: capers:
fried egg emulsion: platanutre chips | 24
(contains raw fish) (gluten free / dairy free)

tamal

braised brisket: white corn masa:
house black mole: corn nuts: watercress | 18
(nuts & seeds)

donut de foie

donut: hudson valley foie gras
mousse: guava jelly coulis: 10x | 16

cangrejo

lump crab cake: ibérico aïoli: watercress: mango papaya | 28

pulpo

octopus confit: black bean refrito: pimentón dulce: tapioca | 27
(gluten free)

sancocho vegano

vegan stew: corn: malanga: yuca: carrots: boniato | 18
(gluten free / dairy free)

lubina

black chilean sea bass: truffled yuca mousse: port foie gras | 56

salmón

atlantic salmon: white bean
escabeche: carrots: purple onions: acerola
glaze | 31
(dairy free)

langosta

spiny lobster tail thermidor: yuca mofongo: shiitake bacon: citrus crumb | 48

arroz con pollo pegaíto

chicken crisped rice: pink bean guisadas: plantain tostones | 34
(dairy free / gluten free)

chuleton

niman double pork chop:
tamarind truffle glaze: roasted garlic
maduro mash: arugula | 39
(gluten free)

atún

porcini coriander tuna: eggplant chips: pistachio cilantro: boniato | 45
(contains raw fish) (nuts & seeds)

pollo

chicken roulade: breadfruit fufú:
albariño beurre blanc: serrano | 29
(gluten free)

costilla

beef short ribs: breadfruit mangú: au jus: carrots: shallot rings | 44
(gluten free)

bife

16oz kansas bone in steak: pink peppercorn: cilantro béarnaise: broccolini | 69
(gluten free)

cordero

adobo lamb confit: apio gnocchi: chèvre crema: lingonberry | 42

tres leches

pistachio genoise, meringue, pistachio lace
(nuts & seeds)

alfajor

dulce de leche: vanilla dust: meringue

torta de queso

goat cheesecake, passion fruit, mango gel, dark ganache

coco y piña

coconut pineapple sorbet, polvorón cookie crumble, lime meringue
(dairy free)

chocolate torta

warm chocolate genoise, rum banana ice cream, gianduja, praline
(nuts & seeds)

Featured Cocktails

fashionista

comforting - spice - classic | 15
elijah craig bourbon & rye, six spice, angostura orange

Our ‘New Fashioned’. Bold. Brash. Spiced. Laced with a Rebel air. Meant to challenge the status quo.

floral gin & tonic

delicate - fragrant - effervescent | 15
drumshanbo sardinian citrus gin, floral tonic reduction

An Elevation to the classic go-to. Formal and Playful. A masterful arrangement of charming botanical notes.

nota fantasma

herbal - spritz - aromatic | 18
singani 63, chayote honeydew oleo, lime, reserva cava brut 18’, elixir de chartreuse

A Forest. A Fire. A Mystery. Secretive Monks and Bolivia. This movie practically writes itself. The Director would be Proud.

skinny colada

silky - bubbly - lush | 17
don q xo coconut wash, spiced falernum, pineapple, coco soda

Just because she’s skinny doesn’t mean she doesn’t bite. Perfect for Happy Hour or for Let’s Go Dancing.

paloma rosa

smokey - vibrant - crisp | 17
ilegal reposado mezcal, watermelon, blueberry, lime

Tried and true. Bright and Crisp. Just enough liquid courage to start a Revolution.

pisco visco

vibrant - tart - fruity | 16
lapostolle blanco pisco, pandan, lemon, passion fruit espuma

From Chile with Love. Subtle and Seductive. An Exotic Adventure into the Unknown.

cortadito

frothy - savory - nightcap | 16
ketel one vodka, mr black, espresso, butterscotch lime zest, guava cookie rim

A luscious take on an espresso martini. Dark, mysterious, and international. Perfect invitation to your evening or the reset for the amazing night to come.

whisky santo

high ball - crisp - peaty | 16
dewar’s 12 year whisky, lustau, palo santo, tonka, apple, fever-tree yuzu

A holy man’s remedy. Handmade to cleanse away bad spirts and revive yours. A Limpia will be provided upon request.

Premium Spirits

champagne & wine selection

Please visit the restaurant for an artfully curated selection of Premium Spirits to perfectly complement our menu. A preview of craft-forward wines can be seen below.

Please View Our Selection