available wednesday - sunday | 4pm - 7pm exclusively at the bar and patio seating
happy hour cocktails
9
amy's sangria
hugo spritz
tio mario's mojito
paloma rosa
el viejo old fashion
other house cocktails available by request
select wine & bubbles
9
tiamo organic prosecco 187ml
sauvignon blanc blend | finca la estacada, uclés, spain
pinot grigio | botega vinaia, trentino, italy
rose tempranillo | vina real rioja rosado, spain
malbec | padrillos, ernesto catena vineyards, mendoza, argentina
cabernet sauvignon | greenwing, duckhorn vineyards, columbia valley, washington
wells
9
arette blanco
arette reposado
llegal joven
llegal resposado
hamilton '87 white stache
don q crystal
ketel one
beefeater
old forester
dewar's 12yr irish
old forester rye
pierre ferrand 1840
happy hour bites
9 each | 16 all
bolitas | cheese balls: papaya coriander
croquetas | coconut shrimp: guava: avocado
happy hour app
11 - cordero spring rolls | lamb confit: goat cheese: spinach: tamarind sesame mayo
tartare
tuna: plantain tostones: sesame | 16
(contains raw fish) (gluten free / nuts & seeds)
bolitas
cheese balls: papaya coriander | 14
croquetas
choripán
chorizo sliders: provolone: chimi | 14
empanadas
angus picadillo empanadas: green mojo aïoli | 16
baja taco
battered sea bass: chipotle aïoli: corn elote: cotija: flour tortilla | 16
el hummus
chick pea: dehydrated chorizo sausage: crispy lentils: pitarepa | 19
donut de foie
donut: hudson valley foie gras mousse: guava jelly coulis: 10x | 16
sancocho vegano
vegan stew: corn: malanga: yuca: carrots: boniato | 19
(gluten free / dairy free)
cangrejo
lump crab cake: ibérico aïoli: watercress: mango papaya | 28
pulpo
octopus confit: black bean refrito: pimentón dulce: tapioca | 27
(gluten free)
arúgula
papaya: goat cheese: pancetta: passion fruit: walnut oil | 17
(gluten free)
calabaza
pumpkin: burrata: cilantro pesto: balsamico: pepitas | 19
(gluten free / nuts & seeds)
remolacha
smoked beets: warm brussels: queso: pine nut: scallions | 19
(gluten free / nuts & seeds)
ropa vieja lasagna
stewed brisket: mozzarella: heirloom pomodoro: basil: romesco | 31
calabaza raviolis
west indies pumpkin: sage brown butter: walnut shallot escabeche | 23
(nuts & seeds)
trucha meuniere
almond crusted rainbow trout: caper brown butter: apio root: crunch | 34
(nuts & seeds)
arroz con pollo pegaíto
chicken crisped rice: pink bean guisadas: caramelized sweet plantain maduros: barrilito rum almíbar glaze | 34
(dairy free / gluten free)
chuleton
niman double pork chop: tamarind truffle glaze: roasted garlic maduro mash: arugula | 39
(gluten free)
lubina
black chilean sea bass: truffled yuca mousse: port foie gras | 56
churrasco
hoisin outskirt steak: yukon manchego mash: scallion chimichurri | 49
costilla
beef short ribs: boniato white yam: guava glaze: shallot rings | 44
(gluten free)
cordero
lamb confit: goat cheese truffle oil risotto: lingonberries: broccolini | 39
langosta
spiny lobster tail thermidor: yuca mofongo: shiitake bacon: citrus crumb | 48
tres leches
pistachio genoise, meringue, pistachio lace | 15
(nuts & seeds)
torta de queso
goat cheesecake, passion fruit, mango gel, dark ganache | 15
coco y piña
coconut pineapple sorbet, polvorón cookie crumble, lime meringue | 11
(dairy free)
chocolate torta
warm chocolate genoise, rum banana ice cream, gianduja, praline | 18
(nuts & seeds)
skinny colada
rich – tropical – refreshing | 18
don q xo gran reserva rum: velvet falernum: pineapple: coconut
abuelita martini
frothy – comforting - nightcap | 20
ron zacapa 23: nixta: fernet vallet: pilloncillo: cafe:
abuelita chocolate foam
pobre diabla
vegetal – zesty – refreshing | 17
codigo tequila blanco: barsol pisco: ginger: black currant:
beets: tonic
verde luz
tart – green – effervescent | 20
ketel one: chareau: liquid nitrogen avocado: bubbles: lime
negrona
bitter – classic – tropical | 17
pa’lante reposado rum: campari: cocchi torino: torched pineapple:
coconut fat wash
bee-sos
delicate – tart – foamy | 18
condessa orange blossom gin: chareau: kina: chayote: lemon: honey:
honeycomb tuile
el goat
savory – bold – smooth | 18
volcan reposado tequila: illegal reposado mezcal: tomato: basil:
goat cheese fat wash: hot honey: lime
mameycita
fruity – spiced – smokey | 16
st james rhum agricole: pimento dram: mamey: lime
despacito
tropical – creamy – tangy | 17
del maguey puebla mezcal: acerola: pineapple: cinnamon:
cream sherry
sangria roja
bold – fruity - twist | 14
red blend: spanish brandy: citrus: demerara: bubbles: fresh fruit
sangria blanca
refreshing – peach – spice | 14
white blend: st george spiced pear: peach: bubbles: fresh fruit
champagne & wine selection
Please visit the restaurant for an artfully curated selection of Premium Spirits to perfectly complement our menu. A preview of craft-forward wines can be seen below.
available wednesday - sunday | 4pm - 7pm exclusively at the bar and patio seating
happy hour cocktails
9
amy's sangria
hugo spritz
tio mario's mojito
paloma rosa
el viejo old fashion
other house cocktails available by request
select wine & bubbles
9
tiamo organic prosecco 187ml
sauvignon blanc blend | finca la estacada, uclés, spain
pinot grigio | botega vinaia, trentino, italy
rose tempranillo | vina real rioja rosado, spain
malbec | padrillos, ernesto catena vineyards, mendoza, argentina
cabernet sauvignon | greenwing, duckhorn vineyards, columbia valley, washington
wells
9
arette blanco
arette reposado
llegal joven
llegal resposado
hamilton '87 white stache
don q crystal
ketel one
beefeater
old forester
dewar's 12yr irish
old forester rye
pierre ferrand 1840
happy hour bites
9 each | 16 all
bolitas | cheese balls: papaya coriander
croquetas | coconut shrimp: guava: avocado
happy hour app
11 - cordero spring rolls | lamb confit: goat cheese: spinach: tamarind sesame mayo
tartare
tuna: plantain tostones: sesame | 16
(contains raw fish) (gluten free / nuts & seeds)
bolitas
cheese balls: papaya coriander | 14
croquetas
choripán
chorizo sliders: provolone: chimi | 14
empanadas
angus picadillo empanadas: green mojo aïoli | 16
arúgula
papaya: goat cheese: pancetta: passion fruit: walnut oil | 17
(gluten free)
calabaza
pumpkin: burrata: cilantro pesto: balsamico: pepitas | 19
(gluten free / nuts & seeds)
remolacha
smoked beets: warm brussels: queso: pine nut: scallions | 19
(gluten free / nuts & seeds)
baja taco
battered sea bass: chipotle aïoli: corn elote: cotija: flour tortilla | 16
el hummus
chick pea: dehydrated chorizo sausage: crispy lentils: pitarepa | 19
donut de foie
donut: hudson valley foie gras mousse: guava jelly coulis: 10x | 16
sancocho vegano
vegan stew: corn: malanga: yuca: carrots: boniato | 19
(gluten free / dairy free)
cangrejo
lump crab cake: ibérico aïoli: watercress: mango papaya | 28
pulpo
octopus confit: black bean refrito: pimentón dulce: tapioca | 27
(gluten free)
ropa vieja lasagna
stewed brisket: mozzarella: heirloom pomodoro: basil: romesco | 31
calabaza raviolis
west indies pumpkin: sage brown butter: walnut shallot escabeche | 23
(nuts & seeds)
trucha meuniere
almond crusted rainbow trout: caper brown butter: apio root: crunch | 34
(nuts & seeds)
arroz con pollo pegaíto
chicken crisped rice: pink bean guisadas: caramelized sweet plantain maduros: barrilito rum almíbar glaze | 34
(dairy free / gluten free)
chuleton
niman double pork chop: tamarind truffle glaze: roasted garlic maduro mash: arugula | 39
(gluten free)
lubina
black chilean sea bass: truffled yuca mousse: port foie gras | 56
churrasco
hoisin outskirt steak: yukon manchego mash: scallion chimichurri | 49
costilla
beef short ribs: boniato white yam: guava glaze: shallot rings | 44
(gluten free)
cordero
lamb confit: goat cheese truffle oil risotto: lingonberries: broccolini | 39
langosta
spiny lobster tail thermidor: yuca mofongo: shiitake bacon: citrus crumb | 48
tres leches
pistachio genoise, meringue, pistachio lace | 15
(nuts & seeds)
torta de queso
goat cheesecake, passion fruit, mango gel, dark ganache | 15
coco y piña
coconut pineapple sorbet, polvorón cookie crumble, lime meringue | 11
(dairy free)
chocolate torta
warm chocolate genoise, rum banana ice cream, gianduja, praline | 18
(nuts & seeds)
skinny colada
rich – tropical – refreshing | 18
don q xo gran reserva rum: velvet falernum: pineapple: coconut
abuelita martini
frothy – comforting - nightcap | 20
ron zacapa 23: nixta: fernet vallet: pilloncillo: cafe:
abuelita chocolate foam
pobre diabla
vegetal – zesty – refreshing | 17
codigo tequila blanco: barsol pisco: ginger: black currant:
beets: tonic
verde luz
tart – green – effervescent | 20
ketel one: chareau: liquid nitrogen avocado: bubbles: lime
negrona
bitter – classic – tropical | 17
pa’lante reposado rum: campari: cocchi torino: torched pineapple:
coconut fat wash
bee-sos
delicate – tart – foamy | 18
condessa orange blossom gin: chareau: kina: chayote: lemon: honey:
honeycomb tuile
el goat
savory – bold – smooth | 18
volcan reposado tequila: illegal reposado mezcal: tomato: basil:
goat cheese fat wash: hot honey: lime
mameycita
fruity – spiced – smokey | 16
st james rhum agricole: pimento dram: mamey: lime
despacito
tropical – creamy – tangy | 17
del maguey puebla mezcal: acerola: pineapple: cinnamon:
cream sherry
sangria roja
bold – fruity - twist | 14
red blend: spanish brandy: citrus: demerara: bubbles: fresh fruit
sangria blanca
refreshing – peach – spice | 14
white blend: st george spiced pear: peach: bubbles: fresh fruit
champagne & wine selection
Please visit the restaurant for an artfully curated selection of Premium Spirits to perfectly complement our menu. A preview of craft-forward wines can be seen below.