Chayote Menus

Get ready to indulge your senses in a completely new dining experience at Chayote Barrio Kitchen’s New Latin Table.”
lunch
oye
small bites
hola
starters
verde
green things
mesa
main courses
dulce
sweets
barra
bar

brioche french toast

corned flaked: coconut syrup: berry compote | 19

tartare

tuna: plantain tostones: sesame | 16
(nuts or seeds / gluten free)

croquetas

coconut shrimp: guava: avocado | 15

yuca frita

cassava fries: truffle oil aïoli | 16
(gluten free)

tuna avocado tostada

agave sour crema: purple onions: cotija | 29

cangrejo

lump crab cake: ibérico aïoli: watercress: mango papaya | 28

warm pumpkin salad

burrata: watercress: cilantro pesto: balsamic: pepita | 19
(gluten free)

camarón po boy

jerk rock shrimp: coconut sofrito mayo: bib: tomato: baguette | 19

pollo

chick roulade: breadfruit fufú: albariño beurre blanc: serrano | 29
(dairy free / gluten free)

bisté

adobo beef tenderloin thin steak: malanga matchsticks: escabeche emulsion: purple onion confit | 37
(gluten free / dairy free)

langosta

spiny lobster tail thermidor: yuca mofongo: shiitake bacon: citrus crumb | 48

black chilean sea bass

truffled yuca purée: port foie gras emulsion | 56

cubano croque monsieur

pork: swiss: pickled pickles: dijonnaise | 24

alcapurrias

pork root fritter: ají pique mayo | 14

bolitas

cheese balls: papaya coriander | 14

sancocho vegano

broth: corn: malanga: yuca: carrots: boniato crisp | 18
(dairy free / gluten free)

octopus confit

black bean refrito: sweet pimentón dust: tapioca | 27
(gluten free)

arugula salad

papaya: goat cheese: radish: warm pancetta: passion fruit | 17
(nuts or seeds / gluten free)

lechón cobb

pork belly: avocado: onion: tomato: egg: maytag: brown butter ranch | 19
(gluten free)

chuleton

niman double pork chop: tamarind truffle glaze: roasted garlic maduro
mash: arugula | 39
(gluten free)

pegaíto

chicken crisped rice: pink bean guisadas: plantain tostones | 34
(dairy free / gluten free)

ribeye parrillero burger

caramelized onions: gruyere: roasted garlic mayo: coconut milk brioche | 28

longaniza mac

smoked chicken sausage: emmental cheese: sundried chimi: garlic herbed crumbs | 24

whole branzino

warm tomato avocado mojo: boniato white yam | 38
(gluten free)

yuca frita

cassava fries: truffle oil aïoli | 16
(gluten free)

tartare

tuna: plantain tostones: sesame | 16
(contains raw fish) (gluten free / nuts & seeds)

bolitas

cheese balls: papaya coriander | 14

elotes sorullitos

cornmeal fritter: oaxaca: cotija crema: tajin | 14

croquetas

coconut shrimp: guava: avocado | 15

alcapurrias

pork root fritter: ají pique mayo | 14

choripán

chorizo sliders: provolone: chimi | 14

tartar

angus beef tartare: shallots: capers:
fried egg emulsion: platanutre chips | 24
(contains raw fish) (gluten free / dairy free)

tamal

braised brisket: white corn masa:
house black mole: corn nuts: watercress | 18
(nuts & seeds)

donut de foie

donut: hudson valley foie gras
mousse: guava jelly coulis: 10x | 11

cangrejo

lump crab cake: ibérico aïoli: watercress: mango papaya | 28

pulpo

octopus confit: black bean refrito: pimentón dulce: tapioca | 27
(gluten free)

sancocho vegano

vegan stew: corn: malanga: yuca: carrots: boniato | 18
(gluten free / dairy free)

arúgula

papaya: goat cheese: pancetta: passion fruit: walnut oil | 17
(gluten free)

calabaza

pumpkin: burrata: cilantro pesto: balsamico: pepitas | 19
(gluten free / nuts & seeds)

remolacha

smoked beets: warm brussels: queso: pine nut: scallions | 19
(gluten free / nuts & seeds)

camarones

rock shrimp tempura: spicy
coconut cilantro: mandarins: watercress: dust | 23
(gluten free / nuts & seeds)

lubina

black chilean sea bass: truffled yuca mousse: port foie gras | 56

salmón

atlantic salmon: white bean
escabeche: carrots: purple onions: acerola
glaze | 31
(dairy free)

langosta

spiny lobster tail thermidor: yuca mofongo: shiitake bacon: citrus crumb | 48

arroz con pollo pegaíto

chicken crisped rice: pink bean guisadas: plantain tostones | 34
(dairy free / gluten free)

chuleton

niman double pork chop:
tamarind truffle glaze: roasted garlic
maduro mash: arugula | 39
(gluten free)

atún

porcini coriander tuna: eggplant chips: pistachio cilantro: boniato | 45
(contains raw fish) (nuts & seeds)

pollo

chicken roulade: breadfruit fufú:
albariño beurre blanc: serrano | 29
(gluten free)

costilla

beef short ribs: breadfruit mangú: au jus: carrots: shallot rings | 44
(gluten free)

bife

16oz kansas bone in steak: pink peppercorn: cilantro béarnaise: broccolini | 69
(gluten free)

cordero

adobo lamb confit: apio gnocchi: chèvre crema: lingonberry | 42

tres leches

pistachio genoise, meringue, pistachio lace
(nuts & seeds)

alfajor

dulce de leche: vanilla dust: meringue

torta de queso

goat cheesecake, passion fruit, mango gel, dark ganache

coco y piña

coconut pineapple sorbet, polvorón cookie crumble, lime meringue
(dairy free)

chocolate torta

warm chocolate genoise, rum banana ice cream, gianduja, praline
(nuts & seeds)

Featured Cocktails

fashionista

comforting - spice - classic | 15
elijah craig bourbon & rye, six spice, angostura orange

Our ‘New Fashioned’. Bold. Brash. Spiced. Laced with a Rebel air. Meant to challenge the status quo.

floral gin & tonic

delicate - fragrant - effervescent | 15
drumshanbo sardinian citrus gin, floral tonic reduction

An Elevation to the classic go-to. Formal and Playful. A masterful arrangement of charming botanical notes.

nota fantasma

herbal - spritz - aromatic | 18
singani 63, chayote honeydew oleo, lime, reserva cava brut 18’, elixir de chartreuse

A Forest. A Fire. A Mystery. Secretive Monks and Bolivia. This movie practically writes itself. The Director would be Proud.

skinny colada

silky - bubbly - lush | 17
don q xo coconut wash, spiced falernum, pineapple, coco soda

Just because she’s skinny doesn’t mean she doesn’t bite. Perfect for Happy Hour or for Let’s Go Dancing.

paloma rosa

smokey - vibrant - crisp | 17
ilegal reposado mezcal, watermelon, blueberry, lime

Tried and true. Bright and Crisp. Just enough liquid courage to start a Revolution.

pisco visco

vibrant - tart - fruity | 16
lapostolle blanco pisco, pandan, lemon, passion fruit espuma

From Chile with Love. Subtle and Seductive. An Exotic Adventure into the Unknown.

cortadito

frothy - savory - nightcap | 16
ketel one vodka, mr black, espresso, butterscotch lime zest, guava cookie rim

A luscious take on an espresso martini. Dark, mysterious, and international. Perfect invitation to your evening or the reset for the amazing night to come.

whisky santo

high ball - crisp - peaty | 16
dewar’s 12 year whisky, lustau, palo santo, tonka, apple, fever-tree yuzu

A holy man’s remedy. Handmade to cleanse away bad spirts and revive yours. A Limpia will be provided upon request.

Premium Spirits

champagne & wine selection

Please visit the restaurant for an artfully curated selection of Premium Spirits to perfectly complement our menu. A preview of craft-forward wines can be seen below.

Please View Our Selection

lunch
oye
small bites
verde
green things
hola
starters
mesa
main courses
dulce
sweets
barra
bar

brioche french toast

corned flaked: coconut syrup: berry compote | 19

tartare

tuna: plantain tostones: sesame | 16
(nuts or seeds / gluten free)

croquetas

coconut shrimp: guava: avocado | 15

yuca frita

cassava fries: truffle oil aïoli | 16
(gluten free)

tuna avocado tostada

agave sour crema: purple onions: cotija | 29

cangrejo

lump crab cake: ibérico aïoli: watercress: mango papaya | 28

warm pumpkin salad

burrata: watercress: cilantro pesto: balsamic: pepita | 19
(gluten free)

camarón po boy

jerk rock shrimp: coconut sofrito mayo: bib: tomato: baguette | 19

pollo

chick roulade: breadfruit fufú: albariño beurre blanc: serrano | 29
(dairy free / gluten free)

bisté

adobo beef tenderloin thin steak: malanga matchsticks: escabeche emulsion: purple onion confit | 37
(gluten free / dairy free)

langosta

spiny lobster tail thermidor: yuca mofongo: shiitake bacon: citrus crumb | 48

black chilean sea bass

truffled yuca purée: port foie gras emulsion | 56

cubano croque monsieur

pork: swiss: pickled pickles: dijonnaise | 24

alcapurrias

pork root fritter: ají pique mayo | 14

bolitas

cheese balls: papaya coriander | 14

sancocho vegano

broth: corn: malanga: yuca: carrots: boniato crisp | 18
(dairy free / gluten free)

octopus confit

black bean refrito: sweet pimentón dust: tapioca | 27
(gluten free)

arugula salad

papaya: goat cheese: radish: warm pancetta: passion fruit | 17
(nuts or seeds / gluten free)

lechón cobb

pork belly: avocado: onion: tomato: egg: maytag: brown butter ranch | 19
(gluten free)

chuleton

niman double pork chop: tamarind truffle glaze: roasted garlic maduro
mash: arugula | 39
(gluten free)

pegaíto

chicken crisped rice: pink bean guisadas: plantain tostones | 34
(dairy free / gluten free)

ribeye parrillero burger

caramelized onions: gruyere: roasted garlic mayo: coconut milk brioche | 28

longaniza mac

smoked chicken sausage: emmental cheese: sundried chimi: garlic herbed crumbs | 24

whole branzino

warm tomato avocado mojo: boniato white yam | 38
(gluten free)

yuca frita

cassava fries: truffle oil aïoli | 16
(gluten free)

tartare

tuna: plantain tostones: sesame | 16
(contains raw fish) (gluten free / nuts & seeds)

bolitas

cheese balls: papaya coriander | 14

elotes sorullitos

cornmeal fritter: oaxaca: cotija crema: tajin | 14

croquetas

coconut shrimp: guava: avocado | 15

alcapurrias

pork root fritter: ají pique mayo | 14

choripán

chorizo sliders: provolone: chimi | 14

arúgula

papaya: goat cheese: pancetta: passion fruit: walnut oil | 17
(gluten free)

calabaza

pumpkin: burrata: cilantro pesto: balsamico: pepitas | 19
(gluten free / nuts & seeds)

remolacha

smoked beets: warm brussels: queso: pine nut: scallions | 19
(gluten free / nuts & seeds)

camarones

rock shrimp tempura: spicy
coconut cilantro: mandarins: watercress: dust | 23
(gluten free / nuts & seeds)

tartar

angus beef tartare: shallots: capers:
fried egg emulsion: platanutre chips | 24
(contains raw fish) (gluten free / dairy free)

tamal

braised brisket: white corn masa:
house black mole: corn nuts: watercress | 18
(nuts & seeds)

donut de foie

donut: hudson valley foie gras
mousse: guava jelly coulis: 10x | 11

cangrejo

lump crab cake: ibérico aïoli: watercress: mango papaya | 28

pulpo

octopus confit: black bean refrito: pimentón dulce: tapioca | 27
(gluten free)

sancocho vegano

vegan stew: corn: malanga: yuca: carrots: boniato | 18
(gluten free / dairy free)

lubina

black chilean sea bass: truffled yuca mousse: port foie gras | 56

salmón

atlantic salmon: white bean
escabeche: carrots: purple onions: acerola
glaze | 31
(dairy free)

langosta

spiny lobster tail thermidor: yuca mofongo: shiitake bacon: citrus crumb | 48

arroz con pollo pegaíto

chicken crisped rice: pink bean guisadas: plantain tostones | 34
(dairy free / gluten free)

chuleton

niman double pork chop:
tamarind truffle glaze: roasted garlic
maduro mash: arugula | 39
(gluten free)

atún

porcini coriander tuna: eggplant chips: pistachio cilantro: boniato | 45
(contains raw fish) (nuts & seeds)

pollo

chicken roulade: breadfruit fufú:
albariño beurre blanc: serrano | 29
(gluten free)

costilla

beef short ribs: breadfruit mangú: au jus: carrots: shallot rings | 44
(gluten free)

bife

16oz kansas bone in steak: pink peppercorn: cilantro béarnaise: broccolini | 69
(gluten free)

cordero

adobo lamb confit: apio gnocchi: chèvre crema: lingonberry | 42

tres leches

pistachio genoise, meringue, pistachio lace
(nuts & seeds)

alfajor

dulce de leche: vanilla dust: meringue

torta de queso

goat cheesecake, passion fruit, mango gel, dark ganache

coco y piña

coconut pineapple sorbet, polvorón cookie crumble, lime meringue
(dairy free)

chocolate torta

warm chocolate genoise, rum banana ice cream, gianduja, praline
(nuts & seeds)

Featured Cocktails

fashionista

comforting - spice - classic | 15
elijah craig bourbon & rye, six spice, angostura orange

Our ‘New Fashioned’. Bold. Brash. Spiced. Laced with a Rebel air. Meant to challenge the status quo.

floral gin & tonic

delicate - fragrant - effervescent | 15
drumshanbo sardinian citrus gin, floral tonic reduction

An Elevation to the classic go-to. Formal and Playful. A masterful arrangement of charming botanical notes.

nota fantasma

herbal - spritz - aromatic | 18
singani 63, chayote honeydew oleo, lime, reserva cava brut 18’, elixir de chartreuse

A Forest. A Fire. A Mystery. Secretive Monks and Bolivia. This movie practically writes itself. The Director would be Proud.

skinny colada

silky - bubbly - lush | 17
don q xo coconut wash, spiced falernum, pineapple, coco soda

Just because she’s skinny doesn’t mean she doesn’t bite. Perfect for Happy Hour or for Let’s Go Dancing.

paloma rosa

smokey - vibrant - crisp | 17
ilegal reposado mezcal, watermelon, blueberry, lime

Tried and true. Bright and Crisp. Just enough liquid courage to start a Revolution.

pisco visco

vibrant - tart - fruity | 16
lapostolle blanco pisco, pandan, lemon, passion fruit espuma

From Chile with Love. Subtle and Seductive. An Exotic Adventure into the Unknown.

cortadito

frothy - savory - nightcap | 16
ketel one vodka, mr black, espresso, butterscotch lime zest, guava cookie rim

A luscious take on an espresso martini. Dark, mysterious, and international. Perfect invitation to your evening or the reset for the amazing night to come.

whisky santo

high ball - crisp - peaty | 16
dewar’s 12 year whisky, lustau, palo santo, tonka, apple, fever-tree yuzu

A holy man’s remedy. Handmade to cleanse away bad spirts and revive yours. A Limpia will be provided upon request.

Premium Spirits

champagne & wine selection

Please visit the restaurant for an artfully curated selection of Premium Spirits to perfectly complement our menu. A preview of craft-forward wines can be seen below.

Please View Our Selection