Chayote Menus

Get ready to indulge your senses in a completely new dining experience at Chayote Barrio Kitchen’s New Latin Table.”

brunch
Starting February 4th
oye
small bites
hola
starters
verde
green things
mesa
main courses
dulce
sweets
barra
bar

tuna avocado tostada

agave sour crema, purple onions, cotija | Market Price

eggs benedict

english muffin, hollandaise, granulated jamón ibérico* | 24

pumpkin ricotta pancakes

pepitas, lemon zest, mint maple syrup | 19

cubano croque monsieur

pork, swiss, pickled pickles, dijonnaise | 22

shiitake omelette

goat cheese, english sauce, brown butter toast | 19

chayote french toast

corned flaked, coconut syrup, berry compote | 19

sancocho vegano

broth, corn, malanga, yuca, carrots, boniato crisp | 18

arugula salad

papaya, goat cheese, radish, warm pancetta, passion fruit | 17

warm pumpkin salad

burrata, watercress, cilantro pesto, balsamic, pepita | 19

octopus confit

black bean refrito, sweet pimentón dust, tapioca | 27

pegaíto

chicken crisped rice, pink bean guisadas, plantain tostones | 28

chicken cannelloni

smoked maduro sauce, kalamata oil | 28

whole branzino

warm tomato avocado mojo, boniato white yam | 38

black chilean sea bass

truffled yuca purée, port foie gras emulsion | 56

lechon pork terrine

malanga buñuelos, tamarind bbq, chicharrón | 34

ny strip

boniato frites, truffle oil parmesan aïoli, béarnaise* | 48

ribeye parrillero burger

caramelized onions, gruyere, roasted garlic mayo, coconut milk brioche | 28

yuca frita

cassava fries: truffle oil aïoli | 16
(gluten free)

tartare

tuna: plantain tostones: sesame | 16
(contains raw fish) (gluten free / nuts & seeds)

bolitas

cheese balls: papaya coriander | 14

pepiada

chicken arepa: avocado: osetra | 26
(contains raw fish)

croquetas

coconut shrimp: guava: avocado | 15

alcapurrias

pork root fritter: ají pique mayo | 14

choripán

chorizo sliders: provolone: chimi | 14

pionono

chicken sweet plantain roll: smoked piquillo: yellow pimiento | 18
(nuts & seeds)

cangrejo

lump crab cake: ibérico aïoli: watercress: mango papaya | 28

pulpo

octopus confit: black bean refrito: pimentón dulce: tapioca | 27
(gluten free)

french mallorca

foie gras: rum banana: peanut: pink peppercorns | 25
(nuts & seeds)

sancocho vegano

vegan stew: corn: malanga: yuca: carrots: boniato | 18
(gluten free / dairy free)

arúgula

papaya: goat cheese: pancetta: passion fruit: walnut oil | 17
(gluten free)

calabaza

pumpkin: burrata: cilantro pesto: balsamico: pepitas | 19
(gluten free / nuts & seeds)

remolacha

smoked beets: warm brussels: queso: pine nut: scallions | 19
(gluten free / nuts & seeds)

chayote

ghost shrimp: watercress: hass: quinoa: soursop | 21
(gluten free / dairy free)

cordero

adobo lamb confit: apio gnocchi: chèvre crema: lingonberry | 42

lechón

pork terrine: malanga buñuelos: tamarind bbq: chicharrón | 34
(gluten free)

arroz con pollo pegaíto

chicken crisped rice: pink bean guisadas: plantain tostones | 28
(dairy free / gluten free)

atún

porcini coriander tuna: eggplant chips: pistachio cilantro: boniato | 45
(contains raw fish) (nuts & seeds)

lubina

black chilean sea bass: truffled yuca mousse: port foie gras | 56

colirubia

yellowtail snapper: corn roasted garlic marifinga: moqueca: chayote | 38
(gluten free)

langosta

spiny lobster tail thermidor: yuca mofongo: shiitake bacon: citrus crumb | 48

costilla

beef short ribs: breadfruit mangú: au jus: carrots: shallot rings | 44
(gluten free)

bife

angus ribeye: corn mac and cheese: queso fresco: brown butter sofrito | 69

tres leches

pistachio genoise, meringue, pistachio lace

flan

guava custard, queso blanco croutons, anglaise, caramel sauce
(gluten free)

torta de queso

goat cheesecake, passion fruit, mango gel, dark ganache
(dairy free)

coco y piña

coconut pineapple sorbet, polvorón cookie crumble, lime meringue
(gluten free / dairy free)

chocolate torta

warm chocolate genoise, rum banana ice cream, gianduja, praline
Featured Cocktails

fashionista

comforting - spice - classic | 15
elijah craig bourbon & rye, six spice, angostura orange

Our ‘New Fashioned’. Bold. Brash. Spiced. Laced with a Rebel air. Meant to challenge the status quo.

floral gin & tonic

delicate - fragrant - effervescent | 15
drumshanbo sardinian citrus gin, floral tonic reduction

An Elevation to the classic go-to. Formal and Playful. A masterful arrangement of charming botanical notes.

nota fantasma

herbal - spritz - aromatic | 18
singani 63, chayote honeydew oleo, lime, reserva cava brut 18’, elixir de chartreuse

A Forest. A Fire. A Mystery. Secretive Monks and Bolivia. This movie practically writes itself. The Director would be Proud.

skinny colada

silky - bubbly - lush | 17
don q xo coconut wash, spiced falernum, pineapple, coco soda

Just because she’s skinny doesn’t mean she doesn’t bite. Perfect for Happy Hour or for Let’s Go Dancing.

paloma rosa

smokey - vibrant - crisp | 17
ilegal reposado mezcal, watermelon, blueberry, lime

Tried and true. Bright and Crisp. Just enough liquid courage to start a Revolution.

pisco visco

vibrant - tart - fruity | 16
lapostolle blanco pisco, pandan, lemon, passion fruit espuma

From Chile with Love. Subtle and Seductive. An Exotic Adventure into the Unknown.

cortadito

frothy - savory - nightcap | 16
ketel one vodka, mr black, espresso, butterscotch lime zest, guava cookie rim

A luscious take on an espresso martini. Dark, mysterious, and international. Perfect invitation to your evening or the reset for the amazing night to come.

whisky santo

high ball - crisp - peaty | 16
dewar’s 12 year whisky, lustau, palo santo, tonka, apple, fever-tree yuzu

A holy man’s remedy. Handmade to cleanse away bad spirts and revive yours. A Limpia will be provided upon request.

Premium Spirits

champagne & wine selection

Please visit the restaurant for an artfully curated selection of Premium Spirits to perfectly complement our menu. A preview of craft-forward wines can be seen below.

Please View Our Selection

brunch
Starting February 4th
oye
small bites
hola
starters
verde
green things
mesa
main courses
dulce
sweets
barra
bar

tuna avocado tostada

agave sour crema, purple onions, cotija | Market Price

eggs benedict

english muffin, hollandaise, granulated jamón ibérico* | 24

pumpkin ricotta pancakes

pepitas, lemon zest, mint maple syrup | 19

cubano croque monsieur

pork, swiss, pickled pickles, dijonnaise | 22

shiitake omelette

goat cheese, english sauce, brown butter toast | 19

chayote french toast

corned flaked, coconut syrup, berry compote | 19

sancocho vegano

broth, corn, malanga, yuca, carrots, boniato crisp | 18

arugula salad

papaya, goat cheese, radish, warm pancetta, passion fruit | 17

warm pumpkin salad

burrata, watercress, cilantro pesto, balsamic, pepita | 19

octopus confit

black bean refrito, sweet pimentón dust, tapioca | 27

pegaíto

chicken crisped rice, pink bean guisadas, plantain tostones | 28

chicken cannelloni

smoked maduro sauce, kalamata oil | 28

whole branzino

warm tomato avocado mojo, boniato white yam | 38

black chilean sea bass

truffled yuca purée, port foie gras emulsion | 56

lechon pork terrine

malanga buñuelos, tamarind bbq, chicharrón | 34

ny strip

boniato frites, truffle oil parmesan aïoli, béarnaise* | 48

ribeye parrillero burger

caramelized onions, gruyere, roasted garlic mayo, coconut milk brioche | 28

yuca frita

cassava fries: truffle oil aïoli | 16
(gluten free)

tartare

tuna: plantain tostones: sesame | 16
(contains raw fish) (gluten free / nuts & seeds)

bolitas

cheese balls: papaya coriander | 14

pepiada

chicken arepa: avocado: osetra | 26
(contains raw fish)

croquetas

coconut shrimp: guava: avocado | 15

alcapurrias

pork root fritter: ají pique mayo | 14

choripán

chorizo sliders: provolone: chimi | 14

pionono

chicken sweet plantain roll: smoked piquillo: yellow pimiento | 18
(nuts & seeds)

cangrejo

lump crab cake: ibérico aïoli: watercress: mango papaya | 28

pulpo

octopus confit: black bean refrito: pimentón dulce: tapioca | 27
(gluten free)

french mallorca

foie gras: rum banana: peanut: pink peppercorns | 25
(nuts & seeds)

sancocho vegano

vegan stew: corn: malanga: yuca: carrots: boniato | 18
(gluten free / dairy free)

arúgula

papaya: goat cheese: pancetta: passion fruit: walnut oil | 17
(gluten free)

calabaza

pumpkin: burrata: cilantro pesto: balsamico: pepitas | 19
(gluten free / nuts & seeds)

remolacha

smoked beets: warm brussels: queso: pine nut: scallions | 19
(gluten free / nuts & seeds)

chayote

ghost shrimp: watercress: hass: quinoa: soursop | 21
(gluten free / dairy free)

cordero

adobo lamb confit: apio gnocchi: chèvre crema: lingonberry | 42

lechón

pork terrine: malanga buñuelos: tamarind bbq: chicharrón | 34
(gluten free)

arroz con pollo pegaíto

chicken crisped rice: pink bean guisadas: plantain tostones | 28
(dairy free / gluten free)

atún

porcini coriander tuna: eggplant chips: pistachio cilantro: boniato | 45
(contains raw fish) (nuts & seeds)

lubina

black chilean sea bass: truffled yuca mousse: port foie gras | 56

colirubia

yellowtail snapper: corn roasted garlic marifinga: moqueca: chayote | 38
(gluten free)

langosta

spiny lobster tail thermidor: yuca mofongo: shiitake bacon: citrus crumb | 48

costilla

beef short ribs: breadfruit mangú: au jus: carrots: shallot rings | 44
(gluten free)

bife

angus ribeye: corn mac and cheese: queso fresco: brown butter sofrito | 69

tres leches

pistachio genoise, meringue, pistachio lace

flan

guava custard, queso blanco croutons, anglaise, caramel sauce
(gluten free)

torta de queso

goat cheesecake, passion fruit, mango gel, dark ganache
(dairy free)

coco y piña

coconut pineapple sorbet, polvorón cookie crumble, lime meringue
(gluten free / dairy free)

chocolate torta

warm chocolate genoise, rum banana ice cream, gianduja, praline
Featured Cocktails

fashionista

comforting - spice - classic | 15
elijah craig bourbon & rye, six spice, angostura orange

Our ‘New Fashioned’. Bold. Brash. Spiced. Laced with a Rebel air. Meant to challenge the status quo.

floral gin & tonic

delicate - fragrant - effervescent | 15
drumshanbo sardinian citrus gin, floral tonic reduction

An Elevation to the classic go-to. Formal and Playful. A masterful arrangement of charming botanical notes.

nota fantasma

herbal - spritz - aromatic | 18
singani 63, chayote honeydew oleo, lime, reserva cava brut 18’, elixir de chartreuse

A Forest. A Fire. A Mystery. Secretive Monks and Bolivia. This movie practically writes itself. The Director would be Proud.

skinny colada

silky - bubbly - lush | 17
don q xo coconut wash, spiced falernum, pineapple, coco soda

Just because she’s skinny doesn’t mean she doesn’t bite. Perfect for Happy Hour or for Let’s Go Dancing.

paloma rosa

smokey - vibrant - crisp | 17
ilegal reposado mezcal, watermelon, blueberry, lime

Tried and true. Bright and Crisp. Just enough liquid courage to start a Revolution.

pisco visco

vibrant - tart - fruity | 16
lapostolle blanco pisco, pandan, lemon, passion fruit espuma

From Chile with Love. Subtle and Seductive. An Exotic Adventure into the Unknown.

cortadito

frothy - savory - nightcap | 16
ketel one vodka, mr black, espresso, butterscotch lime zest, guava cookie rim

A luscious take on an espresso martini. Dark, mysterious, and international. Perfect invitation to your evening or the reset for the amazing night to come.

whisky santo

high ball - crisp - peaty | 16
dewar’s 12 year whisky, lustau, palo santo, tonka, apple, fever-tree yuzu

A holy man’s remedy. Handmade to cleanse away bad spirts and revive yours. A Limpia will be provided upon request.

Premium Spirits

champagne & wine selection

Please visit the restaurant for an artfully curated selection of Premium Spirits to perfectly complement our menu. A preview of craft-forward wines can be seen below.

Please View Our Selection