Nueva Mesa Latina
A brand-new culinary adventure.
From our Past. In the Present. To the Future.
An elevated Latin-forward dining experience.
Now at Chayote Barrio Kitchen in Winter Park, Florida.
A New Vision from Celebrated Chef Mario Pagán
“Chayote Barrio Kitchen is the perfect place to celebrate La Nueva Mesa Latina. We are celebrating our time-honored Latin traditions and now redefining the genre for a new generation.”
A New Latin
Experience
la mesa
menus
la casa
restaurant
la barra
bar
Kind words from our guests…
A culinary paradise, every dish at this establishment is a masterpiece. I especially recommend the Shrimp Croquettes, Yuca Fries, Octopus, and Sea Bass. The service was excellent and friendly, contributing to the welcoming atmosphere perfect for a memorable night. 10/10 would recommend!!
Frank Curcio
We had a wonderful evening here and the service was A+. Thank you to Thomas and Erika for making the night special and recommending some delicious bites off the Oye menu. Really enjoyed the cocktails and can't wait to make it back for another date night. 5/5 all the way!
Robert Tyson
This place is a must for food and wine aficionados! My Puerto Rican husband and I have been waiting for a authentic restaurant in the Winter Park area and we're impressed from the appetizers on. We had a few classic dishes to share and the wine list was bar none the best we have seen in a while.
Patricia Camacho
From the moment you step into Chayote, you are greeted by more than just a meal; you embark on an exquisite journey of taste that captivates the essence of fine dining in Orlando. Whether you are savoring their Pollo en Mole, with its complex layers of sweet and spicy notes, or the octopus that was so good I thought I was in a different country.
J Mo
I don’t think I’ve had a more perfect dining experience in Orlando area. Every detail has been meticulously refined. This location has only been open for a week, to be that on-point so close to opening a super high level dining establishment is beyond impressive.
Charles Peachock
My second time here at Chayote and I am still delighted with the food, the incredible Gourmet presentation, simply to be able to try each of the exquisite dishes, and of course they spoil me with my favorite drink, the service is excellent, 100% recommended.
Claudia Gomez
Fantastic experience! Great food, superb cocktails all set in a chic, stylish atmosphere! The service was great too. Friendly & knowledgeable staff.
Stacey Panepinto
I can not say enough about how incredible this experience is and how the entire concept sings in a perfect symbiotic harmony. The decor, food, and drink selection by all perfectly blends together in on of the most thoughtful efforts I’ve seen. It’s apparent how much time went into each component and designed to compliment the other.
Pieter Hanson
Chef Mario Pagan does it again! We ate at Chayote last night, and it was superb! From the hostess to the waiter Chef Pagan has an amazing staff that upscales the dining experience. You can tell the menu was carefully thought out to encompass our traditions for a culinary savoir-faire. Chayote is fine dining to another level!
Loumarie Cobb
I can not say enough good things about this place. From the decor, to the perfectly crafted cocktails, and the absolutely delicious food. Chef & his team really knocked it out of the park. Unfortunately I didn’t get pics of all the food we ate because it was gone before we could even pull out our phones. Can’t wait to go back for some more!
Stevie Stocker
The atmosphere, music, service and food and drinks were amazing! My boyfriend and I went there for his birthday and we loved it, we will definitely be going back! We had the yucca fries, arroz con pollo, and lechón. Everything was delicious and had amazing flavor! Thank you for this experience.
Cindy Alvarez
An unforgettable culinary experience! From the moment we stepped in, the service was impeccable. The staff's genuine warmth made us feel truly welcomed. As for the cuisine, every dish was a beautifully presented and bursting with flavors that delighted the palate.
Jose Molina