Thanksgiving is a time to gather around the table with la familia, express our gratitude, and of course, enjoy a delicious feast. This year, why not infuse your Thanksgiving meal with vibrant Latin flavors? Here are my tips for creating a unique Latin-style Thanksgiving celebration that your guests will remember. 

1. Pernil (Roast Pork Shoulder)

Instead of the traditional turkey, consider serving pernil. This slow-roasted pork shoulder is marinated in a flavorful mix of garlic, oregano, and citrus juices, then cooked until the skin is crispy and the meat is tender and juicy. It’s a centerpiece that’s sure to impress. 

Ingredients: 

• Pork shoulder 

• Garlic 

• Black Pepper 

• Oregano 

• Olive Oil 

• White Vinegar 

• Adobo 

Preparation: Marinate the pork shoulder overnight, then roast it low and slow until it’s perfectly cooked. 

2. Mofongo Stuffing

Add a Puerto Rican twist to your stuffing by incorporating mofongo. This dish is made from mashed fried green plantains mixed with garlic, chicharrón, and broth. It’s savory and full of flavor. 

Ingredients: 

• Green plantains 

• Garlic 

• Chicharron 

• Chicken broth 

• Olive oil 

Preparation: Fry the plantains, then mash them with garlic, pork cracklings, and broth until well combined. 

3. Arroz con Gandules (Rice with Pigeon Peas)

This is a staple in Puerto Rican cuisine and a great side dish for your Thanksgiving table. The rice is cooked with pigeon peas, sofrito, and spices, resulting in a flavorful and aromatic dish. 

Ingredients: 

• Medium-grain rice 

• Pigeon peas 

• Sofrito 

• Tomato sauce 

• Olives 

• Capers 

• Sazon and adobo seasoning 

Preparation: Cook the rice with sofrito, pigeon peas, and spices until the rice is fluffy and infused with flavor. 

5. Flan de Calabaza (Pumpkin Flan)

For dessert, try a pumpkin flan. This creamy, caramel-topped custard incorporates the autumn flavors of pumpkin and spices, providing a perfectly sweet ending to your meal. 

Ingredients: 

• Pumpkin puree 

• Eggs 

• Condensed milk 

• Evaporated milk 

• Sugar 

• Cinnamon and nutmeg 

Preparation: Mix the ingredients, pour into a caramel-lined mold, and bake in a water bath until set. 

Additional Tips: 

• Appetizers: Start with tostones (fried green plantains) or alcapurrias (fritters filled with meat). 

• Drinks: Serve coquito, a traditional Puerto Rican coconut eggnog, to get everyone in the festive spirit. 

• Decor: Incorporate tropical elements like palm leaves and bright colors to set the scene. 

By incorporating these dishes and tips, you can create a Thanksgiving feast that celebrates the rich culinary traditions of Puerto Rico while giving your guests a unique and memorable dining experience. 

At Chayote Barrio Kitchen, we are incredibly grateful for our wonderful customers. We look forward to celebrating the flavors of Latin America with you this holiday season. Have a joyful and delicious Thanksgiving! 

Buen provecho! 

Chef Mario Pagán 

As the leaves change and the air cools, autumn brings a bounty of fresh, seasonal vegetables that can transform your meals with their rich flavors and vibrant colors. At Chayote Barrio Kitchen, we celebrate these seasonal gems by incorporating them into both contemporary and traditional Latin dishes. Let’s explore some of my favorite autumn vegetables and how you can use them to elevate your culinary creations.

Squash and Pumpkins 

Squash and pumpkins are quintessential autumn vegetables. Their sweet, earthy flavors make them incredibly versatile. In contemporary cuisine, roasted butternut squash can be added to salads or pureed into a velvety soup. At Chayote Barrio Kitchen, we celebrate this seasonal delight with our dish featuring calabaza (Caribbean pumpkin) served with creamy burrata, vibrant cilantro pesto, a drizzle of balsamico, and crunchy pepitas. This dish exemplifies the fusion of traditional and modern flavors, creating a delightful culinary experience. 

Sweet Potatoes 

Sweet potatoes are another autumn favorite. They are perfect for roasting, mashing, or turning into fries. For a contemporary twist, try a sweet potato and quinoa salad with a tangy citrus dressing. In Latin dishes, sweet potatoes are often found in desserts like camote enmielado, a delicious treat where sweet potatoes are glazed with cinnamon and piloncillo syrup. 

Brussels Sprouts 

Brussels sprouts are often overlooked, but their nutty flavor shines when roasted. In contemporary dishes, they pair well with bacon and balsamic glaze. For a Latin touch, try sautéing Brussels sprouts with chorizo and a splash of sherry vinegar, creating a dish that’s both bold and satisfying. 

Beets 

Beets add a vibrant color and earthy sweetness to dishes. They can be roasted, pickled, or even used raw in salads. A contemporary favorite is a beet and goat cheese salad with arugula and walnuts. In Latin cuisine, beets are commonly used in ensalada de betabel, a traditional beet salad with a citrus vinaigrette that brightens the flavors. 

Swiss Chard 

Swiss chard is a nutrient-packed leafy green that’s perfect for autumn. In contemporary cooking, it can be sautéed with garlic and olive oil as a simple side dish. In Latin dishes, Swiss chard is often used in tamales and empanadas, adding a nutritious element to these beloved treats. 

How to Incorporate Autumn Vegetables 

1. Roasting: Roasting brings out the natural sweetness and enhances the flavors of autumn vegetables. Try a mix of roasted squash, sweet potatoes, and Brussels sprouts tossed with olive oil, garlic, and herbs. 
2. Soups and Stews: Incorporate vegetables like pumpkins and Swiss chard into soups and stews for a warm, comforting meal. Add root vegetables to traditional Latin soups like Sopa de Vegetales.
3. Salads: Fresh autumn vegetables can add texture and flavor to salads. Combine roasted beets, goat cheese, and nuts for a hearty salad, or add raw Swiss chard to a grain bowl. 
4. Sautéing: Quick and easy, sautéing vegetables like Brussels sprouts with chorizo or sweet potatoes with onions can create delicious side dishes or main courses.

Join Us at Chayote Barrio Kitchen 

At Chayote Barrio Kitchen, we are passionate about using the freshest seasonal ingredients to create dishes that celebrate the rich flavors of Latin America. We invite you to join us this autumn to experience how we incorporate these wonderful vegetables into our menu, offering both contemporary and traditional Latin culinary delights. Let us take you on a culinary journey that celebrates the bounty of the autumn harvest. 

Buen provecho! 

Chef Mónica Ortíz, Executive Chef 

As someone with a deep appreciation for Latin cuisine, I find immense joy in bringing the vibrant, rich flavors of Latin America to life. At Chayote Barrio Kitchen, our menu celebrates this culinary heritage, blending traditional techniques with contemporary twists to create signature dishes that are both innovative and deeply rooted in tradition. Today, I’m thrilled to take you on a journey through some of our most beloved creations and the cornerstone of the “Nueva Mesa Latina” movement.

The Essence of Latin Cuisine 

Latin cuisine is a mosaic of diverse flavors, ingredients, and cultural influences. From the smoky spices of Mexican dishes to the tropical notes of Caribbean fare, each region offers its own unique culinary identity. At Chayote Barrio Kitchen, we draw inspiration from across Latin America, crafting dishes that honor these traditions while pushing the boundaries of creativity and presentation. 

Signature Dish 1: Elotes Sorullitos 

One of our standout dishes, the elotes sorullitos, exemplifies how we elevate traditional Latin street food to fine dining. These cornmeal fritters are crispy on the outside and tender on the inside, filled with rich Oaxaca cheese. We serve them with a cotija crema and a sprinkle of Tajin, offering a delightful balance of creamy, tangy, and spicy flavors. This dish is a tribute to the beloved flavors of Mexican street corn, reimagined with a gourmet touch. 

Signature Dish 2: Lubina a la Plancha 

Our lubina a la plancha, or black Chilean sea bass, showcases the delicate flavors of this prized fish. We marinate the sea bass in a blend of citrus juices, garlic, and fresh herbs, then grill it to perfection, achieving a crispy skin while keeping the flesh moist and tender. This dish is served with a truffled yuca mousse and a rich port foie gras, creating a harmonious blend of freshness and bold flavors, inspired by the coastal regions of Latin America. 

Signature Dish 3: Chuletón Niman Ranch Double Pork Chop 

Our chuletón, or Niman Ranch double pork chop, is a dish that embodies the robust flavors of Latin cuisine. We marinate the pork chop in a tamarind truffle glaze, then roast it to achieve a perfect balance of tenderness and flavor. The pork is served with roasted garlic, maduro mash—a creamy blend of sweet plantains—and a fresh arugula salad. This dish is a celebration of rich, earthy flavors paired with the natural sweetness of plantains, creating a memorable dining experience. 

Signature Dish 4: Pulpo a la Parrilla 

Our pulpo a la parrilla, or octopus confit, is a dish that showcases the best of Latin seafood with a refined twist. We confit the octopus in olive oil until it reaches perfect tenderness, then pair it with black bean refrito, adding a creamy and flavorful base. The dish is finished with a sprinkle of pimentón dulce for a touch of smoky sweetness and crispy tapioca pearls that add an unexpected crunch. This innovative dish is a blend of traditional and contemporary techniques, delivering bold and balanced flavors. 

Signature Dish 5: Torta de Queso 

For a sweet ending to your meal, our torta de queso is a must-try. This goat cheesecake is creamy and rich, with a perfect balance of sweetness and tanginess. We bake it to a golden perfection and serve it with passion fruit and mango gel, adding a refreshing burst of tropical flavor. Finished with a dark ganache, this dessert is a nod to the classic flavors of Latin America, reimagined with a touch of elegance. 

Join Us at Chayote Barrio Kitchen 

At Chayote Barrio Kitchen, we invite you to savor the art of Latin cuisine through our signature dishes. Each plate is crafted with passion, precision, and a deep respect for the culinary traditions that inspire us. Whether you’re indulging in our elotes sorullitos, savoring the freshness of our lubina a la plancha, or enjoying the robust flavors of our chuletón, we aim to transport you to the heart of Latin America with every bite. 

Join us and experience the vibrant, diverse flavors that define our menu. We look forward to welcoming you and sharing the culinary journey that is Chayote Barrio Kitchen. 

Buen provecho! 

Chef Mario Pagán 

As summer winds down and the back-to-school season approaches, many families face the challenge of juggling busy schedules while still wanting to enjoy delicious, home-cooked meals. As a chef with a passion for scrumptious meals, I understand the desire for meals that are both amazing and easy to prepare during busy school nights. Here are some of my favorite easy but very tasty dinners, infused with vibrant Latin flavors, that will bring a touch of elegance to your weeknight routine without compromising on time or quality. 

1. Lemon Herb Pollo Asado with Quinoa and Roasted Vegetables

This dish is a perfect blend of simplicity and sophistication. Start by marinating chicken breasts in a mixture of lemon juice, olive oil, garlic, cumin, and fresh cilantro. Roast the chicken in the oven while simultaneously cooking quinoa and roasting a medley of seasonal vegetables like bell peppers and sweet potatoes. The bright flavors of the lemon and cilantro will elevate this nutritious, easy-to-prepare meal. 

2. Camarones al Mojo de Ajo with Zoodles

For a light and refreshing dinner, shrimp scampi with a Latin flair, served over zucchini noodles (zoodles), is a fantastic option. Sauté shrimp in a garlic butter sauce with a splash of lime juice and a hint of chili. Serve the shrimp over spiralized zucchini for a low-carb, high-flavor meal that comes together in minutes. 

3. Ensalada de Carne Asada with Balsamic Glaze

A steak salad is a great way to enjoy a hearty meal without spending too much time in the kitchen. Grill or sear a ribeye or flank steak marinated in lime juice, garlic, and cilantro to your desired doneness, then slice it thinly and serve over a bed of mixed greens. Add toppings like cherry tomatoes, red onions, avocado, and queso fresco. Drizzle with a homemade balsamic glaze for a sophisticated finish. 

4. Salmón Glaseado con Miso with Sautéed Bok Choy

This dish is not only elegant but also packed with flavor and nutrients. Marinate salmon fillets in a mixture of miso paste, soy sauce, honey, and ginger. Roast the salmon in the oven while quickly sautéing bok choy with garlic and a splash of sesame oil. The umami-rich miso glaze paired with the tender, crisp bok choy creates a harmonious and impressive meal. 

5. Pasta Carbonara con Chorizo

Traditional pasta carbonara is a quick and comforting dish, but you can elevate it with a Latin twist. Use high-quality chorizo instead of pancetta and freshly grated Manchego cheese. For an extra layer of flavor, stir in some sautéed wild mushrooms and finish with a sprinkle of smoked paprika. This decadent pasta dish is sure to please both kids and adults alike. 

Join Us at Chayote Barrio Kitchen 

As we transition into the school year, we want to be able to cook dinner in a short amount of time without compromising flavor, even on the busiest of nights. I invite you to try these recipes at home and experience the joy of an easy but sophisticated meal in your kitchen. And when you crave an exceptional dining experience, come visit us at Chayote Barrio Kitchen. Our team is dedicated to bringing you the finest culinary creations of la “Nueva Mesa Latina,” which celebrates the rich flavors of our Latin heritage. 

Buen Provecho!
Chef Mario Pagán

As we gear up to celebrate the 4th of July, it’s time to fire up the grill and create some unforgettable culinary memories. Independence Day is one of my favorite holidays, not just for the fireworks and festivities, but for the chance to gather with friends and familia over delicious, smoky, and savory BBQ delights. Whether you’re a seasoned grill master or a BBQ newbie, I want to share some tips and tricks to elevate your grilling techniques and add a Latin twist to make your 4th of July meal truly spectacular.

1. Choose the Right Meat

The foundation of any great BBQ is the meat. For the 4th of July, I recommend a variety of options to please every palate:

• Ribs: Pork ribs are a classic choice. Look for baby back ribs for a tender and juicy bite.
• Brisket: A slow-cooked brisket can be the star of your BBQ. Remember, patience is key.
• Chicken: Marinated chicken thighs or drumsticks are flavorful and easy to grill.
• Burgers and Hot Dogs: Don’t forget these all-American staples! Opt for high-quality beef for the best results.

2. Marinate for Flavor

A good marinade can elevate your BBQ from good to great. Here’s a simple yet flavorful marinade recipe:

• Ingredients:
  • 1/4 cup olive oil
  • 1/2 teaspoon dry oregano
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon cumin
  • 1/4 cup soy sauce
  • 1/4 cup apple cider vinegar
  • 2 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon chili flakes (optional for a bit of heat)

• Instructions:

• • Mix all ingredients in a bowl.
  • Marinate your meat for at least 4 hours, but overnight is best for deeper flavor.

3. Perfect Your Grilling Technique

Grilling is an art, and mastering the basics can make all the difference:

• Preheat the Grill: Ensure your grill is hot before you start cooking. This helps in searing the meat and locking in flavors.
• Direct vs. Indirect Heat: Use direct heat for smaller, quicker-cooking items like burgers and hot dogs. Use indirect heat for larger cuts like ribs and brisket to avoid burning and ensure even cooking.
• Don’t Overcrowd the Grill: Give your meat some space. Overcrowding can lead to uneven cooking and less flavorful results.

4. Use Wood Chips for Extra Flavor

Adding wood chips to your grill can infuse your meat with an incredible smoky flavor. Soak wood chips in water for about 30 minutes, then place them on the coals or in a smoker box. Hickory, apple, and mesquite are great choices depending on the flavor profile you’re aiming for.

5. Rest Your Meat

Once your meat is off the grill, let it rest for a few minutes before slicing. This allows the juices to be redistributed, resulting in a more tender and flavorful bite.

6. Elevate Your BBQ with Latin Flavors

For those looking to take their BBQ to the next level, here are some elevated food tips with a Latin twist:

• Gourmet Burgers: Use a blend of brisket and chuck for your burgers. Top with caramelized onions smoked gouda, and truffle aioli.
• Seafood Delights: Grilled lobster tails or shrimp skewers marinated in garlic herb butter can add a touch of luxury.
• Stuffed Peppers: Grill bell peppers stuffed with a mix of quinoa, black beans, corn, and cheese for a delicious vegetarian option.
• Artisan Sausages: Try grilling a variety of artisan sausages such as chorizo, andouille, or Italian for a flavor-packed experience.
• Latin BBQ Rub: Create a spice blend with cumin, smoked paprika, garlic powder, oregano, and a touch of cayenne to sprinkle on your meats before grilling.

7. Sides and Sauces

No BBQ is complete without delicious sides and sauces:

• Classic Coleslaw: A tangy, crunchy coleslaw provides a refreshing contrast to the rich BBQ flavors.
• Baked Beans: Sweet and smoky baked beans are a perfect side.
• Grilled Vegetables: Don’t forget your greens! Grilled corn, asparagus, and bell peppers add a healthy and tasty touch.
• BBQ Sauce: Whether you like it sweet, tangy, or spicy, a good BBQ sauce can enhance your meat. Try making your own for a personal touch.
• Salsa Criolla: A traditional Latin salsa made with tomatoes, onions, cilantro, and lime juice to add a fresh and zesty kick to your grilled meats.

8. Desserts and Drinks

Round off your BBQ feast with some delightful desserts and refreshing drinks:

• Desserts: Apple pie, berry cobbler, or s’mores are perfect for a patriotic touch.
• Drinks: Offer a mix of iced tea, lemonade, and some creative cocktails for the adults. Try a mojito with Puerto Rican rum to add a Latin twist.